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Arm yourself with the right tools

See below for the tools we use everyday to grow and preserve our ingredients. 

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Avantco Dehydrator

Give your wild foraged mushrooms and home grown herbs a shelf life by dehydrating them. With 10 shelves and simple dial knob controls, create mushroom powders, rehydratable mushrooms, and custom seasonings galore. 

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Find some get started recipes in our blog!

Opinel No. 8 Mushroom Knife

The Opinel No. 8 mushroom knife is Patrick's go-to knife for foraging. From the hook angle of the blade to the convenient brush on the end to wipe away wild dirt, Opinel was thinking about foragers when creating this. 

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See our blog for best knife practice and safety tips!

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Cast Iron Skillet

Most everything Patrick cooks is in a cast iron skillet. Even though this one says pre-seasoned, this site recommends you season the pan your self to make sure. 

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Find some mushroom and cast iron recipes in our blog!

Brown Paper Bags

Professional foragers always have a clean brown paper bag on them to properly label which mushroom species as well as the date this mushroom was foraged. 

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Let's Connect

(845)820-8422

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shongumshadow@gmail.com

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